Rasa's Menu

A delicate selection of seasonal vegetables in an ethereally light tempura batter, fried to a crisp, golden finish. Served with an elegant Japanese dipping sauce.

Succulent charred corn segments, grilled and lavishly coated in a glossy miso glaze, with caramelised sweetness and deep, savoury umami.

Delicately minced prawn in a crisp, golden panko breadcrumb coating, fried and served with our signature silky white sauce.

Pickled daikon, red cabbage, crisp cucumber and velvety avocado, rolled and finished with a silky vegan mayo.

Premium salmon, velvety avocado and crisp cucumber with sweet red onion, served in a handcrafted sushi taco shell.

Flame-grilled salmon in creamy spicy mayo, finished with fresh spring onion and toasted sesame.

Gunkan Maki (2 pcs): sushi rice wrapped in premium nori, filled with finely seasoned seaweed and finished with toasted sesame seeds.
Samba Roll (4 pcs): flame-seared salmon over vibrant Asian slaw, rolled and finished with velvety wasabi mayo and finely sliced spring onion.
Samba Cheese Roll (4 pcs): tempura prawn, avocado and cucumber, crowned with flame-seared salmon and cheddar, finished with a rich teriyaki glaze and crispy shallots.
Salmon Nikkei (2 pcs): fresh salmon with ripe mango, passion fruit, red onion and fragrant coriander.

Udon noodles teppan-fried with tender chicken, egg, bean sprouts, red and spring onions, aromatic ginger and a hint of chilli. Finished with pickled ginger and fresh coriander.

Prime rump of lamb, grilled and lacquered with a glossy teriyaki glaze. Served over soba noodles with a pea, herb and wasabi dressing.

Slow-roasted teriyaki beef in a rich, aromatic chicken broth with springy ramen noodles, menma, kimchi, spring onion and coriander. Finished with warming chilli oil and a soy-stained egg.

Dark chocolate fondant with a molten centre, served with Madagascan vanilla ice cream and a drizzle of chocolate sauce.

Italian gelato in vanilla, chocolate or strawberry.

Japanese mochi in coconut, mango and passion fruit, chocolate and hazelnut, or raspberry.

Rich, velvety baked cheesecake on a biscuit base with a berry coulis.

Steamed edamame finished your way with sea salt or chilli garlic seasoning

Wok-fried greens cooked in a flavourful garlic and soy sauce

Chicken katsu, dressed mixed leaves, cooked soy beans, Asian slaw with katsu salad dressing

Grilled chicken, dressed mixed leaves, sliced cucumber, cooked soy beans, Asian slaw with katsu salad dressing

Thailand's most popular salad with shredded raw papaya, carrots, long beans, dried shrimp, baby tomatoes, roasted peanuts and tangy salad dressing

Dressed mixed leaves and Asian slaw finished with salad dressing

Sprinkled with Japanese spices and served with gyoza sauce

Sprinkled with Japanese spices and served with gyoza sauce

Sprinkled with Japanese spices and served with gyoza sauce

Served with Japanese mayo

Served with sriracha mayo

Thin beef sirloin strips tossed in teriyaki sauce and served with Japanese mayo

Panko aubergine and vegan mayo

Chicken bites marinated in Japanese sauce, coated in karaage mix then deep fried, served with spicy mayo

King prawns (5 pcs) coated in classic Japanese tempura batter, served with sriracha mayo and Japanese spice

Crispy fried octopus balls, finished with tonkatsu sauce, Japanese mayo and crispy shallots

Four skewers in sticky miso and sesame seeds

Schichmi, chilli and coriander dipping sauce

Panko prawns served with chilli and garlic dipping sauce

Spicy firecracker sauce with onion and ginger

Noodles, egg, peppers, beansprouts, fresh and crispy onions, pickled ginger, sesame seeds

Choose from udon or rice noodles with vegetables and mushrooms

Choose from udon or rice noodles with vegetables and mushrooms, made without egg

Noodles, mangetout, bok choi, onion, chilli, beansprouts and sesame seeds

Noodles, mangetout, bok choi, onion, chilli, beansprouts and sesame seeds

Noodles, mangetout, bok choi, onion, chilli, beansprouts and sesame seeds

Rice noodles, amai sauce, egg, beansprouts, leek, chilli, fresh and crispy onions, mint

Rice noodles, amai sauce, egg, beansprouts, leek, chilli, fresh and crispy onions, mint

Rice noodles, amai sauce, beansprouts, leek, chilli, fresh and crispy onions, mint, made without egg

Noodles, egg, beansprouts, leek, mushrooms, peppers, crispy onions, ginger, sesame seeds and bonito flakes

Crispy duck, noodles, amai sauce, egg, beansprouts, leek, spring onion, chilli and teriyaki sauce

Ramen noodles, spicy chicken broth, onion, beansprouts, coriander, chilli and lime

Marinated chicken, ramen noodles, rich chicken broth, pea shoots, menma and spring onion

Chicken teriyaki, sticky rice served with carrots and pea-shoots, topped with teriyaki sauce, yakitori sauce, spring onions and sesame seeds

Garlic beef teriyaki, sticky rice served with carrots and pea-shoots, topped with teriyaki sauce, yakitori sauce, spring onions and sesame seeds

Salmon teriyaki, sticky rice served with carrots and pea-shoots, topped with teriyaki sauce, yakitori sauce, spring onions and sesame seeds

Aromatic duck, sticky rice served with red onions, carrots and mangetout, topped with teriyaki sauce, yakitori sauce, fried egg, cucumber and spring onions

Fried teriyaki tofu, sticky rice served with carrots and pea-shoots, topped with teriyaki sauce, yakitori sauce, spring onions, red chilli and sesame seeds

Chef's signature curry with Thai red curry paste, coconut milk, seasonal vegetables and tofu, served with jasmine rice, fresh chillies, coriander and lime

Thailand's best loved curry with fresh vegetables and tofu in coconut milk infused with green chilli and sweet basil, served with jasmine rice, fresh chillies, coriander and lime

A relatively mild yellow curry with silk road spicy tofu, mixed herbs, potatoes and onions in coconut milk, served with jasmine rice, fresh chillies, coriander and lime

Sticky sesame soy rice, diced salmon, avocado, cucumber, crunchy red cabbage, sweetcorn, spring onion, coriander, mixed sesame seeds and Japanese mayo

Red cabbage, tempura king prawn, togarashi cucumber, burnt sweet corn, edamame beans and sushi ginger, finished with spring onion, sesame seeds and sweet chilli sauce

Soba noodles, karaage chicken, burnt sweetcorn, shredded carrot, togarashi cucumber, edamame beans, finished with spring onion, coriander, sesame seeds and sriracha mayo

Japanese sticky rice with sesame soy golden tofu, avocado, sesame soy aubergine, carrot and edamame beans, finished with spring onion, coriander, sesame seeds and tonkatsu sauce

Chicken breast coated in golden crispy panko breadcrumbs served with a mild, fragrant Japanese curry sauce and Japanese sticky rice

Sweet potato, aubergine and butternut squash coated in golden crispy panko breadcrumbs, served with a mild, fragrant Japanese curry sauce and Japanese sticky rice

Butterfly prawn coated in golden crispy panko breadcrumbs served with a mild, fragrant Japanese curry sauce and Japanese sticky rice

Homemade spicy red coconut curry cooked with mushroom, broccoli, mixed peppers, courgette and red onion, served with Japanese sticky rice and roasted sesame seeds.

Lightly torched salmon over seasoned rice for a softer, richer nigiri bite

Classic salmon nigiri with clean seasoning and a simple rice balance

Classic maki roll with salmon wrapped in rice and nori

Fresh cucumber maki wrapped in rice and nori

Creamy avocado maki wrapped in rice and nori

Tempura prawn maki wrapped in rice and nori

Chicken katsu, carrot and cucumber roll fried in tempura batter topped with spicy mayo

Tempura prawn, avocado and cucumber roll fried in tempura batter topped with yuzo mayo

Teriyaki grilled salmon, avocado and cucumber roll fried in tempura batter topped with yuzo mayo

Avocado, cucumber, carrot and pumpkin roll fried in tempura batter topped with spicy mayo

Simple sashimi slices served for a cleaner salmon cut experience

Hand roll filled and folded fresh for a quicker temaki option

A handheld California-style temaki rolled fresh to order

A vegan temaki option with pumpkin and a lighter, sweeter finish

A hand roll pairing salmon and avocado in a simple temaki format

Nigiri (2 pcs), sashimi (2 pcs), salmon maki (6 pcs) and salmon & avocado (4 pcs)

Salmon & avocado roll (4 pcs), California roll (4 pcs), salmon maki (6 pcs) and salmon nigiri (2 pcs)

Philly salmon roll (4 pcs), tempura prawn roll (4 pcs) and teriyaki grilled salmon roll (4 pcs)

Chicken katsu roll (4 pcs), yasai vegetable roll (4 pcs) and California roll (4 pcs)

Salmon & avocado roll (8 pcs), California roll (8 pcs), chicken katsu roll (6 pcs), salmon maki (6 pcs) and salmon nigiri (2 pcs)

Four pieces of each roll: chicken katsu roll, tempura prawn roll, California roll and yasai vegetable roll

Avocado maki (6 pcs), cucumber maki (6 pcs) and yasai vegetable roll (4 pcs)

Classic fermented side

Plain steamed rice

Simple noodle side

Seasoned soy egg

Sharp pickled side

Fresh chilli extra

Fragrant Japanese curry sauce

Sweet-spicy firecracker sauce

Sweet savoury teriyaki sauce

Creamy Japanese mayo

Creamy chilli mayo

Classic soy sauce

Spicy chilli sauce

Classic cola

Sugar-free cola

Lemon-lime soft drink

Orange soft drink

Still bottled water

Sparkling bottled water

Light coconut drink

Lychee soft drink

Guava soft drink

Mango soft drink

Classic ramune lemonade

Strawberry ramune lemonade

Pistachio frappe

Chocolate frappe

Vanilla frappe

Caramel frappe